A Georg Jensen Harald Nielsen, Pyramid, 28 Place – Setting, 454pcs Flatware Service – The service contains four Georg Jensen Canteens – comprising of: – Canteen One: – Tray one: 12 cream/soup spoons; 12 bullion spoons; – 12 grapefruit spoons (36) – Tray two: 12 dessert spoons; 12 large dinner spoons; – 12 gourmet spoons (36) – Tray three: 12 tea spoons; 12 coffee spoons; 12 small – tea spoons (36) – Tray four: 1 Long handle bottle opener; 1 short handle – bottle opener; 1 ice tongs; 1 cheese plane; 1 long – blade cheese knife; 2 short blade cheese knives; 1 – cheese wire; 2 nut crackers; 1 pie server; 3 small – salad servers (14) – Total content canteen: 122 pcs – Canteen Two: – Tray one: 12 large dinner knives; 9 large handle fish – knives; 10 short handle fish knives (31) – Tray two: 6 egg spoons; 12 American oyster forks; 7 – tea spoons; 1 child?s knife; 1 child?s fork; 2 sugar – spoons; 1 sugar scoop; 1 bar spoon (31) – Tray three: 12 mocha spoons; 3 grapefruit spoons; 1 – cheese scoop; 1 marrow spoon (17) – Tray four: 2 sugar sifter spoons; 1 pair extra large – serving set; 1 pair large cake/pastry spoons; 1 compote – spoon; 2 large vegetable spoons; 2 large cake servers – Canteen three: – Tray one: 12 cold meat forks; 6 cold cut forks; 1 – lobster pick; 1 pickle fork; 1 cocktail fork; 3 lemon forks; – 1 American oyster fork; 1 sardine fork; 2 sardine / – herring servers (28) – Tray two: 2 sugar tongs; 1 can opener; 1 miniature – fruit knife; 1 salt spoon; 1 ice-cream spoon; 1 jelly – spoon; 1 small pastry spoon; 2 tomato knives; 3 – assorted serving pieces (knife & 2 spoons) (13) – Tray three: 12 ice tea spoons; 12 butter knives (24) – Tray four: 1 cake knife; 1 bread knife; 1 meat fork; 1 – carving knife; 1 carving fork; 1 fish serving spoon; 1 – fish serving fork; 2 small serving forks; 2 salad forks; 2 – salad spoons; 2 large serving spoons; 2 large serving – forks (17) – Total Contents canteen: 82 pcs – Canteen Four: – Tray one: 12 dinner knives; 12 dinner forks; 12 – luncheon knives; 12 luncheon forks (48) – Tray two: 12 fruit knives; 12 fruit forks; 12 fish knives